Wednesday, May 25, 2011

Chicken Brodies... Aka chicken broccoli pockets.

1 can cream of chicken soup
8 oz. low fat cream cheese
1/2 tea. Season salt.
1/4 tea. Pepper
1 can of chicken breasts drained. (Costco)
6 oz shredded cheddar cheese
3/4 cup of finely chopped broccoli
pastry dough. I use Whole foods whole wheat pizza dough
but you could also use Pillsbury crescent rolls (2 cans)

Stir together soup, cream cheese, salt and pepper. Add chicken, cheddar, and broccoli. Take one crescent triangle spread it thin, and place a big spoonful of mix into center. {Sorry, it's not pretty.} Then wrap to 2 corners of triangle over the filling, and then roll up so no filling shows. Bake at 375 for 12-13 min. 

1 comment:

  1. So I was writing this recipe down on one of my recipe cards so I could try it out and I just caught myself before I wrote the part {Sorry, it's not pretty} LOL! These look so good! Tobie starts his All Star games next weekend and I plan on making these so we can take them with us and eat at the park instead of all that fattening park food. Thanks for the recipe, can't wait to try it!!!