The best dang chocolate chip cookies ever. End of story.

I love it when things work out!! That never happens for me. Especially when it comes to baking or cooking. So I was guessing at a recipe and combined a few different ones and came up with pure GOLD! Not to toot my own horn, but beep ba beep beep beep! I've really been wanting to try ways of using my food storage, especially the "weird stuff" Just in case we ever need to really use it. So I broke out the ol' powdered eggs. Here's a recipe for the best dang chocolate chip cookies ever. {Seriously I have tried DOZENS of CC cookie recipes and I will never make any other recipe again.} So, go order some food storage and make these cookies! It's a win win really.

3 1/3 cup all purpose flour
3/4 tea. baking soda
1/2 tea. salt
2 sticks butter {softened}
1 1/4 cups packed brown sugar
1/2 cup sugar
3 Tablespoons whole egg powder
6 Tablespoons water
1 1/2 Tablespoons vanilla
1/2 bag or 1 bag of semi sweet chocolate chips. {We don't like a lot of chips.}

Pre heat oven to 325 degress. Mix egg powder and water with hand blender. Set aside. Beat butter and sugars until combined. Slowly add egg mixture. Add baking soda, salt, and vanilla. Slowly add flour. scrape down sides as needed. By hand, stir in the chocolate chips in. Bake at 325 for 15 min.

It's the perfect mix of a tiny golden caramel-y crunch around the edges and a fluffy gooey in the middle! The trouble makers took a break to enjoy a few, and they were very pleased! I also scooped out, vacuum sealed and froze the extra dough for later! And I have to say... Get ready to hear all about the food saver vacuum sealer, because I am obsessed with it!