n studies to possess anti-cancer and heart-protective effects, as well as benefits such as boosting the immune system and protecting against age-related memory loss. So, what do you have to loose? Try them! I tossed them in some olive oil with a bit of fresh grated Parmesan cheese, sea salt and pepper and roasted them at 375 for 25 min. DEEEE-lish. We had it with some lemon chicken breasts and dang it, I wish I'd had some green and white asparagus, it would have made it perfect! But we had to settle for peas because that's what we had. I have big plans for the rest of these babies. I'm going to try some Baked chips...
I've never tried to make them before, So we'll see how it goes. But aren't they pretty!
I'm super excited to use the rest of the food we got this week.
- Tons of spinach, I love it, I could never have enough...
- Purple potatoes
- Fuji Apples
- orange tomatoes
I am also thinking about a Quinoa banana pudding, for breakfasts...mmmmm....