Easy family breakfast!

Serves: 12
Hands-on time: 15 minutes
Total time: 33 minutes

INGREDIENTS:

• 12 1-oz slices deli-fresh, all-natural, low-sodium turkey breast
• 1/2 cup shredded low-fat old cheddar cheese, divided
• 1/4 cup finely chopped green onion (optional)
• 12 eggs
• Fresh ground pepper to taste

INSTRUCTIONS:

1. Preheat oven to 400°F.
2. Cut parchment paper into 12 4-inch squares. Arrange 1 piece of parchment in each of 12 muffin cups. 
3. Place 1 slice of turkey breast over of parchment in each cup, using fingers to line cups with turkey. Divide cheese and onion evenly among cups, then break 1 egg into each. Sprinkle evenly with pepper.
4. Bake on middle rack of oven for 18 to 20 minutes, depending on desired firmness of yolk.

Nutrients per cup: Calories: 105, Total Fat: 6 g, Sat. Fat: 2 g, Carbs: 1 g, Fiber: 0 g, Sugars: 0.5 g, Protein: 12 g, Sodium: 274 mg, Cholesterol 227 mg 

I got this from Clean Eating. And I LOVE IT! Throw it on top of 1/2 of a whole grain English Muffin, and we are in business! I may or may not have added fat free cream cheese on top of the english muffin... And I don't like egg yolks, So I just used whites.