Tuesday, April 26, 2011

Citrus Tilapia- super easy. If you are scared to cook fish try this.

Marinate tilapia filets in equal parts lemon juice and lime juice for 15 min (If you find the first time this is too cirtus-ey for you cut it with some water next time)

Place tilapia in pan with 3 tablespoons of olive oil, searing both sides {also salt and pepper both sides.} Lower heat and continue to cook another 4-5 min. turning once, or until internal temp reaches 145 degrees. 

We serve with brown rice or couscous and favorite veggies.

1 comment:

  1. I love Tilapia, I use it for our fish tacos. I'll have to try this one to!