Tuesday, April 26, 2011

Chicken Chili... Yes, I know it's not winter anymore, but that doesn't mean you can't have chili!

{Yes, this is my mama's recipe that wins the chili cook off every year}

2 cans of white beans. {I use great northern}
1 can of chicken breasts
1 can of green chili enchilada sauce
1 pkg of taco sasoning
1/4 cup of corn bread mix
I get my mixes at whole foods so that its natural.

Pour everything except the corn bread mix in pot and warm through.
Add corn bread mix and simmer for 10 min.

We serve it with Plain Greek yogurt, And I'm a sucker for some shredded cheddar cheese on top.

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