Tuesday, May 1, 2012

Slow cooker Chicken cordon bleu

Oh boy oh boy, Do I have a recipe for you to try! 
I don't know why But I cant find the page that this is linked to!~ Oh NO! It's from chef in training.


  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 cup butter, melted


  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High. 
HEAVENS TO BETSY IT"S GOOOOD! We had it last night, I made it organic using a few of my favorites... 
 I cut the ham (Canadian bacon) into small pieces, Just so it was easier for the kiddos to eat. Holy moly, I think I could have eaten the whole pot!

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