Saturday, April 21, 2012

Smores cookies

I feel like the more and more I try recipes out from Pinterest, That my blog has just become a review for recipes instead of my own anymore! 
But hey, I'm okay with that, I've fount TONS of awesome new ones.

I saw this one, And literally went to the store an hour later and picked up the stuff to make them.
Seriously, I think these have quickly taken a top 3 spot on my list of favorites. Even Michael liked them! And that is really saying something! He NEVER eats sweets.

I followed the recipe to a T, The only recommendation I have is to use miniature chips.
 The teeny tiny ones.

Gooey S’mores Cookies

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (7 full graham cracker sheets)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Mini Hershey’s Kisses (or chocolate chips/chunks)
1 cup Jet Puffed Mallow Bits
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and spray with cooking spray. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
Meanwhile, use a food processor or blender to crush 7 graham cracker sheets into 3/4 cup fine crumbs. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.
Place 1.5 tablespoon sized scoops of dough onto the prepared cookie sheet. Bake at 350 for 10-12 minutes.
Makes 2 dozen cookies.

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