Saturday, April 21, 2012

Crescent rolls

You need to try these. If you are new to making breads, this is the recipe to start with! I LOVE LOVE LOVE my grandmas recipes, But they are usually SO time consuming, I just don't have that kind of time on an everyday basis... But I want my kids to still remember growing up eating homemade everything! So, I have been scouring the internet for faster but still delicious recipes, that are a bit faster... And I came across this... 

Just click on the link and follow her recipe... The only thing I did differently was use 5 cups bread flour and 5 cups whole wheat flour. And used organic eggs, milk, and butter. 

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